View All Menu Items
Weekend Specials (Friday - Sunday)
Plate $4.99 View
Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce
South Indian Breakfast
Hot Tawa (Kottu Parotta)
Bread & Sides
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat
An Indian sweet made of a coil of batter-fried and steeped in sugar syrup
Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.
RasMalai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Rasgulla Refers to a Syrupy Dessert made from chenna (Cottage cheese), Semolina and Sugar.
A delicious and popular Indian sweet made from besan (gram flour) batter & with Sugar Syrup
An Indian dish consisting of balls made from ground lentils, which are deep-fried and served in a yogurt sauce.
Badusha are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
An Indian sweet made of a coil of batter-fried and steeped in Sugar syrup
An Indian sweet made of a coil of batter-fried and steeped in Jaggery syrup
A traditional layered andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar to badusha with its texture but it is shaped as a tapeworm and dipped in sugar syrup before serving.